Maricopa County, AZ

Humberto's Taco Shop

Permit ID: FD-03569

Permit Type: E & D

12125 NW Grand Ave El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. Observed in reach-in cooler large metal pans of chopped ham and cooked chopped potatoes with the date mark of 7/7/19, date of inspection is 7/23/19. Also observed in reach-in cooler large metal pans of bacon and cooked beef with no date marks. Per manager these pans had been pulled from the freezer and placed in the reach-in cooler the night before. Discussed proper date marking with the manager. Manager and cook then placed the correct date marks on these pans.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection.E Emailed inspection report.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.