Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco
Observed half finished frozen drink stored in three door reach in freezer in back storage room of facility. Drinks nay be stored in employee break area and not intermingled with foods for sale. Drink was removed from freezer.
Correct Prior To Next Routine Inspection
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed cooked carne asada in walk in cooler with a preparation date of 6/28 at 47 - 50*F. As per the person in charge, the carne asada was prepared the day before and has been stored in the walk in cooler for more than four hours since cooled. Once cooled, cold hold of food must be at 41*F or lower. The carne asada found out of temperature was embargoed and destroyed. Advised the staff that foods should be verified to be 41*F with a metal stem thermometer.