Valle Luna
Permit ID: FD-03625
Permit Type: E & D
1949 W Ray Rd Suite 20 Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed heavy cream, guacamole with chopped tomato, and chopped tomato all 48-50F in the reach in cooler next to the mop sink. The unit was holding 50F. Person in charge provided logs documenting the temperatures of the food items from the morning. The items were 38F. PIC moved all items to the walk in refrigerator to cool back down. The refrigeration temperatures were corrected during the inspection and now reads 41F. Observed a large container of salsa 45F in the walk in cooler. PIC stated it was made the previous day. PIC placed an ice wand into the container. Also observed raw chicken and beef at 50F in the small reach in low boy cooler on the line. PIC placed ice on the items. Observed chopped lettuce and rolled cheese tacos in the main prep cooler on the assembly line at 44-48F. PIC removed half of the contents of each and placed bags of ice over the items. TCS food must be 41F or below when cold holding.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Inspection was emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
