Burger King
Permit ID: FD-03637
Permit Type: E & D
5 E Southern Ave Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment....The timers on the hot drawers are not working. Please repair.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System....Shut-off nozzle connected to hose on mop sink faucet downstream of atmospheric vacuum breaker. Manager disconnected nozzle. Reviewed back flow prevention with manager.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation and one Core Violations on this inspection. No County legal action will result from this inspection. Per Plan Review inspector, the Taylor soft serve unit should be cleaned at every batch change. TCS food in the hot drawer units was properly hot at time of inspection, but ensure the timers are functional should the food be put under time as control for safety. Manager used time stickers to mark quality discard. Emailed report to store email address.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
