Pita Jungle
Permit ID: FD-03736
Permit Type: E & D
1949 W Ray Rd Suite 28 Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed the following food items in the prep cooler on the expo line farthest to the left:
chopped tomatoes 46F, romaine lettuce 46F, quinoa 48F, tabbouleh 48, yogurt dip 45F. PIC moved all items to a working cooler as this unit was holding 44F ambient air temperature, captured using a min/max thermometer. Refrigeration temperatures must hold TCS food at 41F or below. Please correct.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed the following food items in the prep cooler on the expo line farthest to the left:
chopped tomatoes 46F, romaine lettuce 46F, quinoa 48F, tabbouleh 48, yogurt dip 45F. PIC moved all items to a working cooler as this unit was holding 44F ambient air temperature, captured using a min/max thermometer. Refrigeration temperatures must hold TCS food at 41F or below. Please correct.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights made available to Jim M. Inspection was emailed. ***A re-inspection will occur on 9/10
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
