McDonald's
Permit ID: FD-03771
Permit Type: E & D
3185 S Alma School Rd Chandler 85248
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ====Observed multiple tcs foods in temperature danger zone inside upright true refrigerator opposite managers office. Observed cooked eggs at 46*F; cooked ham at 48*F-49*F; liquid egg at 50*F-52*F; butter at 46*F. Ambient temperature of the unit is at 46*F with min/max thermometer. Notified Person in Charge (PIC); PIC acknowledged internal temperatures. Per PIC the unit was working normally and was stocked at 5am. PIC moved all listed tcs foods to main walk in to cool to 41*F. PIC will not use upright refrigerator until maintenance has been conducted. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Reviewed and discussed: yearly maintenance on all cold holding refrigerators; integrated pest management control. Recommend: repairing/replacing upright true refrigerator opposite Managers Office; replacing damaged/warped ceiling tiles. Of note: establishment will be undergoing remodel in near future. Please Contact Plan Review Department Maricopa County at esplanreview@maricopa.gov or at 602-506-6824 and request plan review remodel permit.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
