Subway
Permit ID: FD-03853
Permit Type: E & D
3125 S Alma School Rd Suite 5 Chandler 85248
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ---- Observed several small knives being stored directly in sanitizer at the serving table. PIC removed the knives and moved them to the three compartment sink upon request. Discussed storing knives in a clean, dry location and ensuring they are washed, rinsed and sanitized every 4 hours. Discussed ensuring that no sanitizer is present on the knives and that the knives are always fully dry before use in order to avoid contamination into the food.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Core-2-102.12(A), C: Certified Food Protection Manager ---- No certified food protection manager at establishment. Please provide proof of certification prior to next routine inspection. Made notice of inspection rights available to Lynnea Plympton - report emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
