Subway
Permit ID: FD-03853
Permit Type: E & D
3125 S Alma School Rd Suite 5 Chandler 85248
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--- At time of inspection, observed employee assemble a sandwich for a customer, took her gloves off, take the customer's money and then proceed to handling food (donning new gloves) without washing her hands. PIC reviewed policies and procedures with employees, and had employees wash their hands. Food employees must wash their hands and before donning gloves to initiate a task that involves working with food and after engaging in other activities that contaminate the hands.
Corrected At Time Of Inspection
17
Proper reheating procedures for hot holding
PRIORITY VIOLATION-3-403.11, P: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.--- At time of inspection, observed meat balls in marinara sauce with an internal temperature range of 120F-125F located in steam table. The meat ball marinara comes in a commercially processed pre-packaged bag to the establishment. The temperature of the water in the steam table was 150F at time. As per PIC and time sticker, the meat balls marinara was re-heated in the microwave less than 2 hour prior to inspection. Had PIC re-heat meat ball marinara in the microwave to 135F. All TCS food directly from commercially pre-packaged containers must be heated to 135F within 2 hours for hot holding.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--- At time of inspection, observed facility with expired test strips for Quaternary Ammonium. Proper test kit shall be present to measure chemical sanitizer concentration for re-inspection. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided prior to re-inspection on 6/6/2022 or in lieu of re-inspection adequate proof of correction may be provided via electronic means.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Inspection rights offered/reviewed verbally, with the person in charge. Core-2-102.12(A), C: Certified Food Protection Manager---Obtain a certified food managers certification prior to the next routine inspection. Emailed owner a link on where to obtain a certified food managers certification. *Repeat violation* *Must install an ASSE 1022 Dual Check Valve on water in-let connection for a non-carbonated system for the tea brewer prior to next routine inspection. No County legal action will result from this inspection. Report emailed at time of inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
