*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
13
Food separated & protected
PRIORITY VIOLATION-3-304.11, P: Food Contact with Equipment and Utensils, and Linens.......Observed worker scooping ice into personal beverage bottle over the consumable ice in the bin. The ice scoop was much larger than the opening of the bottle. Instructed worker to obtain ice, fill his bottle outide the ice bin, and discard any unused ice.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-207.12, P: Refrigerated Medicines, Storage.............In the walk-in cooler, observed a container of stomach relief medicine stored on top shelf. Maintain medicines stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines. The person in charge discarded the medicine bottle.
Corrected At Time Of Inspection
35
Food properly labeled, original container
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food......Observed unlabeled bulk ingredient containers. Provide labels as needed.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable........Observed rusty and deteriorated shelving in the walk-in cooler, cardboard lined shelving in the kitchen, and tap wrapped around the end of the prep sink faucet. Maintain these and all surfaces smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
