Maricopa County Logo

Yasu Sushi Bistro

Permit ID: FD-03899

Permit Type: E & D

4316 E Cactus Rd Suite B-4 Phoenix 85032


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation Description
Violation Comments
Correct By
10
Food received at proper temperature
PRIORITY VIOLATION-3-202.11 (A) (C) (D), P: Temperature; Receiving: Fish in a box full of ice stored by walk in cooler in hallway has a temperature of 46 degree F in some corner not covered by ice. Manager stated item was just delivered. Item was covered with ice and stored in walk in cooler.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1_ Priority, 0_ Priority Foundation and 0_ Core Violations on this inspection. No County legal action will result from this inspection.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


Quick Search