Maricopa County, AZ

Starbucks Coffee

Permit ID: FD-03913

Permit Type: E & D

420 S Mill Ave Suite 104 Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>>>Observed the PIC and another employee go from processing transactions at the cash register then go to making drinks at the bar without washing their hands. In both instances the inspector had the employees stop and properly wash their hands before returning to work with food. Hands shall be washed and gloves shall be changed anytime any possible contamination of the gloves or hands has occurred or anytime a food employee is switching tasks.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>>>Observed the handwashing sink in the back area of this establishment, by the back door, to have no hand drying provisions during this inspection. PIC stocked the paper towel dispenser with paper towels at the time of this inspection. Handwashing sinks shall always be supplied with an ample supply of soap, paper towels and warm, running water to allow for frequent and thorough handwashing.
Corrected At Time Of Inspection
Inspection Comments

Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Jillian Z.) and delivered a copy of their inspection rights with the inspection report. This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Reviewed pest control invoices with the PIC during this inspection. Discussed criteria for Immediate Suspensions with the PIC (Includes: sewage present in a food establishment, no running water, no electricity, fire, flood, etc.) Inspection report delivered via email.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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