Starbucks Coffee
Permit ID: FD-03913
Permit Type: E & D
420 S Mill Ave Suite 104 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
35
Food properly labeled, original container
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices ------ Establishment does not have a bimetallic stem probe thermometer to verify food holding temperatures. Discussed the importance of utilizing thermometers to verify food temperatures and to ensure equipment is properly functioning. A re-inspection will take place on 9/30/2022 to ensure an NSF or equivalent probe thermometer has been purchased and is available for use.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-204.115, Pf: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Establishment does not have a temperature measuring device to monitor dish sanitizing temperatures in the high temp dishwasher. Discussed that a temperature measuring device is required to ensure sanitizing temps are being reached inside the dish machine (160*F per data plate on the dish machine). Discussed obtaining a min/max thermometer or temperature stickers and checking regularly to ensure normal operation. A re-inspection will take place on 9/30/2022 to ensure a temperature measuring device has been purchased.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. A re-inspection will take place on 9/30/2022 to ensure priority foundation violations #34 and #46 have been corrected. A copy of the report was emailed to the manager. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
