Ray's Pizza
Permit ID: FD-04113
Permit Type: E & D
14545 W Grand Ave Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Cooked chicken on the counter measured with an ambient temperature of 85 degrees F. Per PIC, chicken was cooked 10 minutes ago and was not going to be cooled down to 41 degrees F to be cold held. The chicken was going to be reheated as needed. Discussed options of hot holding at 135 degrees F, cooling down to 41 degrees F, or using time as control. Chicken was placed in the walk-in refrigerator to cool down rapidly.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Per PIC, time as control is being used for the pizza by the slice. Per PIC, pizza was prepared at 1pm, but did not have documentation to support this time. Discussed tracking the time and the requirement of having a time as control policy posted. Emailed document to assist with creating time as control policy and log.
A re-inspection will be conducted within 10 days to ensure a time as control policy is posted
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. A re-inspection will be conducted within 10 days to ensure violation #22 has been corrected and time as control policy is posted. No County legal action will result from this inspection. Inspection rights discussed with Ajro G Report emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
