Tempe Mission Palms Hotel
Permit ID: FD-04114
Permit Type: E & D
60 E 5th St Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
52
Garbage & refuse properly disposed; facilities maintained
Core-5-501.16, C: Storage Areas, Rooms and Receptacles, Capacity and Availability>>>Observed no waste receptacle located near the handwashing sink located in the back of the kitchen area. Explained to person in charge (PIC) the importance of having a waste receptacle available for all handwashing sinks in order to dispose of the disposable towels. Please place a waste receptacle prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No food/beverage was being served at time of inspection. Only a facility's inspection was done. No County legal action will result from this inspection. Report was emailed to PIC and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
