Chevron
Permit ID: FD-04140
Permit Type: Retail Food Establishment
12299 W Bell Rd Surprise 85378
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.... Ham and cheese sandwiches, meat/bean/cheese burritos, and string cheese with internal temperatures between 58 degrees F and 60 degrees F cold holding in a glass front reach-in cooler by the walk-in. Ambient temperature of the reach-in cooler was determined to be 58.6 degrees F by using a min/max thermometer. PIC stated that the items had been placed into the reach-in cooler this morning, about 3 hours before inspectors arrival. TCS ingredients in the reach-in cooler were moved to the walk-in to cool to 41 degrees F or below. PIC will call service technician to repair the unit. Ensure all cold holding TCS items are held at 41 degrees F or below.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment.... Ham and cheese sandwiches, meat/bean/cheese burritos, and string cheese with internal temperatures between 58 degrees F and 60 degrees F cold holding in a glass front reach-in cooler by the walk-in (see violation 20). Ambient temperature of the reach-in cooler was determined to be 58.6 degrees F by using a min/max thermometer. Gasket on the door of the reach-in unit is missing. Establishment has sufficient cooler capacities to operate safely until the unit can be repaired. PIC will call technician to repair reach-in cooler. Ensure all TCS items are not placed into the unit until it is repaired.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights reviewed with Jaime T. Inspection report printed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
