Little Caesars
Permit ID: FD-04147
Permit Type: E & D
967 E Guadalupe Rd Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
42
Utensils, equipment & linens: properly stored, dried, & handled
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required >>>Observed several pans stacked upside down with water holding on the rack of clean dishware. Dishes were rewashed, rinsed, and sanitized and placed on rack to properly dry. Ensure that equipment and utensils are properly air dried to prevent accumulation of water.
Core-4-903.12, C: Prohibitions; Utensils, Equipment and Linens >>>Observed dishes on clean dish rack to be splashed with water coming from a leak in the ceiling. Dishes were moved to the dish pit to be rewashed, rinsed, and sanitized. Dish rack was relocated away from under the leak.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>>Observed several leaks in the ceiling in the back of the facility where water was dripping on the dish rack and floors near the warewashing area and the back door. Person in charge stated that the issue had been addressed with the owner and that the manager was working on fixing the leaks. Ensure that physical facility is maintained and in good repair.
Core-6-501.12, C: Cleaning, Frequency and Restrictions >>>Observed an accumulation of soil and debris on the walls in the 3-compartment sink area and behind the prep area. Ensure that PHYSICAL FACILITIES are cleaned as often as necessary to prevent attracting pests. 2nd Violation
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 0 Priority Foundation and 5 Core violations on this inspection. No County legal action will result from this inspection. Core-2-102.12(A), C: Certified Food Protection Manager----Establishment does not have proof of a certified food manager. Ensure that at least one employee obtains certified food manager card/certification. Inspection report emailed and verified. Attached Information for Individuals Seeking Accredited Food Protection Manager Certification.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
