Chevron
Permit ID: FD-04192
Permit Type: E & D
4352 E Mcdowell Rd Phoenix 85008
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
02
Management Awareness; policy present
Priority Foundation-2-102.11(C)(2),(3) and (17), Pf: Demonstration; Explaining Disease Transmission and Symptoms
PIC was questioned regarding the employee health policy, as well as reportable symptoms and diseases. PIC was unable to any reportable symptoms or diseases during inspection. Provided training on the Big 5 reportable symptoms and requirements. Provided Big 5 reportable diseases and symptoms handout.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Core-5-202.12 (B-D), C: Handwashing Sinks, Installation; Faucet Approved/Installed
Observed metered faucet in the men's restroom with a flow of 3 seconds. Metered faucets must have flow of 15 seconds for proper handwashing. PLEASE CORRECT PRIOR TO NEXT ROUTINE INSPECTION
Correct Prior To Next Routine Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use
Observed a bottle of Black Flag bug spray under the 3 compartment sink, as well as a bottle of Raid insect killer on a table next to the dry storage and chemical storage area. PIC discarded both bottles at time of inspection. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment shall be allowed in a food establishment. Please ensure pesticides are applied by a certified pest control applicator.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices
Establishment uses chlorine sanitizing solution in their 3 compartment sink. No test strips were available at time of inspection. Provided PIC with a strip of chlorine test strip. Please ensure testing devices are available to ensure proper sanitizer concentration. Chlorine sanitizer must be at 50ppm-100ppm.
Corrected At Time Of Inspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered
Covered receptacle was not available in the women's restroom. Please provide a covered receptacle prior to the next routine inspection. PLEASE CORRECT PRIOR TO NEXT ROUTINE INSPECTION
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observed coved base behind 3 compartment sink and inside the adjacent dry storage area peeling off the wall and insulation from the wall coming out. Please ensure premises are maintained in good repair. CORRECT PRIOR TO NEXT ROUTINE INSPECTION.
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter
Observed a display unit, pizza hot holding and sandwich hot holding units as well as extra shelving stored in the back area of the establishment. PIC stated the establishment will no longer be cooking food. Please remove unnecessary items to prevent pest harborage. CORRECT PRIOR TO NEXT ROUTINE INSPECTION
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 0 Priority, 3 Priority Foundation and 5 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager No certified food manager on staff. PIC was not able to provide a food protection manager certificate at time of inspection. Please obtain a food protection manager certificate and keep on file at establishment. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
