Maricopa County, AZ

Chevron No 355144

Permit ID: FD-04192

Permit Type: E & D

4352 E Mcdowell Rd Phoenix 85008

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
D
1

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Spatula and baking sheets for cookies being stored as clean contained excessive amounts of food residue. Dishware was properly cleaned during inspection (reference below violation). Ensure dishes stored as clean are properly cleaned to sight and touch. Iced coffee machine had excessive build-up of food debris on nozzle during inspection. Machine was posted as "Out in service" during inspection and will be properly cleaned prior to re-use. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use: Containers of open/used pesticides (Hot Shot) were found on the shelf across from 3-compartment sink. Do not administer pesticides at establishment. If pest control is needed, contact a licensed pest control company. Person in charge removed pesticide from establishment at time of inspection. PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals: Soda nozzles soaking in container of sanitizer solution for unknown amount of time and had a chlorine concentration above 200 ppm, per test strips. Person-In-Charge unsure of cleaning process and was instructed to set-up 3-compartment for wash/rinse/sanitize procedure. Nozzles and dirty dishes (listed in violation above) were properly cleaned with a sanitizer concentration of 100 ppm, per test strips. Ensure chlorine sanitizer levels are tested between 50-100 ppm. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices: No probe thermometer was on site/accessible at time of inspection. Informed Person-in-Charge (PIC) that a probed thermometer needs to be on site by re-inspection. TCS foods (dairy, cut leafy greens, cut tomatoes, meats, etc.) need to be probed in order to monitor the internal food temperatures.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring: Excessive amounts of drain flies observed in and around cabinets underneath soda fountain and inside pastry display case. Provide means that reduce amount of flies by either cleaning areas in need of cleaning (reference violation #53) or utilize a licensed pest control company (no pesticides may be used by non-licensed individuals) by re-inspection.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices: No chlorine sanitizer test strips on site/accessible at time of inspection. Obtain test strips to ensure proper chlorine sanitizer levels by re-inspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter: Various unnecessary items (tamales steamer, baking oven, etc.) stored in back room of establishment. Remove items no longer being used/unnecessary. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Core-6-501.12, C: Cleaning, Frequency and Restrictions: Floor drain, wall, and floor in back room located behind soda machine had large build-ups of black grime and debris. Excessive amounts of drain flies in and around area (reference violation #36). Clean area as needed to sight and touch as to not allow for build-up to occur. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods: Under 3-compartment sink near mop sink portion of FRP and rubber coving separated from wall. Large holes/gaps in wall behind soda machines. Repair wall damage by next routine inspection. SECOND CONSECUTIVE VIOLATION.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a D Grade and had 1 Priority, 4 Priority Foundation and 4 Core violations on this inspection. Establishment limited to bagged nacho cheese sauce, soda machine, and baked cookies - therefore no Certified Food Manager (CFM) is required at this time. You may be required to obtain a CFM is additional open food items are sold at establishment. Establishment has 7 employees, none of which have a food handlers card. Employees shall obtain food handlers cards and have documentation on-site by re-inspection. Emailed inspection report. Will follow-up with re-inspection violations with owner. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.