Wildflower Bread Company
Permit ID: FD-04210
Permit Type: E & D
6428 S Mcclintock Dr Suite 104 Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
34
Thermometers provided and accurate
Core-4-204-112, C: Temperature Measuring Devices-Functionality
Observed no thermometers in front prep fridge of cook area, coffee area fridge, small prep fridge in salad area, or display fridge near POS. Each fridge is holding various TCS items. Manager provided thermometers for these fridges. Please maintain and monitor thermometers to check temps of fridges. 2nd repeat violation.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Observed food debris and spills in all fridges in main cook area. Observed pieces of lettuce, cheese, and tomatoes among other debris on top of plastic wrap covered containers of other items. Please clean and maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to Manager. Notice of Inspection Rights made available to Manager.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
