Maricopa County, AZ

Wildflower Bread Company

Permit ID: FD-04210

Permit Type: E & D

6428 S Mcclintock Dr Suite 104 Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink on prep line without hand towels or hand drying equipment. Per manager, employees do not use the hand sink. The next closest hand sink is not visible from the prep line. Discussed with manager the hand sink on the prep line needs to be in use and stocked with hand towels or other hand drying equipment to promote proper hand washing practices. Manager stocked hand sink with paper towels.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed can opener located at prep table with food debris on it. Per manager, the can opener had not been used yet that morning. Food contact surfaces and other utensils shall be clean to the sight and touch in order to prevent food contamination. Manager ran can opener attachment through mechanical warewashing machine to wash, rinse, and sanitize.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed multiple Time and Temperature Control for Safety (TCS) food items located in table-top cold holding units along prep line registering an internal temperature between 47° and 52°F at 10:40am. The cold holding units were observed at a temperature between 40°F and 42°F. Per manager, the food items had been placed into the unit at 9:00am. Food items included various sliced cheeses, various deli meats, cut lettuce, cut tomatoes, and other TCS food items. Raw and ready to eat TCS food items shall be held at a temperature of 41°F or below to prevent the risk of pathogen growth. Manager and staff rapidly cooled food items using covers for the cold holding units as well as ice baths.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. Inspection conducted with R.S. 1392. Report emailed to person in charge. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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