Little Caesars
Permit ID: FD-04214
Permit Type: E & D
2700 W Baseline Rd Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.------ Observed an employee return from break, approach the hand sink, wet their hands, apply soap, and scrub for less than 10 seconds before rinsing and turning off the faucet with their bare hand. Had employee stop and re-wash their hands following the correct procedure: scrubbing with soap for at least 15 seconds, rinsing for 5 (for a total of 20 seconds) and turning off the faucet with a paper towel. Please ensure all employees know how to properly wash their hands in order to prevent the spread of harmful pathogens.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----- At the only restroom in the establishment, observed no paper towels available for use. Had PIC re-stock the restroom with paper towels immediately. Please ensure that all hand sinks are always stocked with paper towels so that people can properly wash and dry their hands. Residual moisture can increase the level of touch-contact-associated bacterial transfer following hand washing.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Mayira G. verbally acknowledged inspection rights. The Inspection Report was printed and delivered at time of inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
