Little Caesars
Permit ID: FD-04214
Permit Type: E & D
2700 W Baseline Rd Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision.
-- No paper towels at front handwashing sink. The dispenser had towels inside but was not in working order and would not dispense them and there was no way to open the dispenser. The person in charge (PIC) states that they do not have the key to open the dispenser. A roll of towels was provided near this sink as a temporary correction.
-- Repair or replace this dispenser and obtain the key to open this dispenser and the dispensers at the other handwashing sinks.
** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage
** There was a case of hand sanitizer stored on top of a stack of pizza flour bags. Per PIC, the flour and the sanitizer had been delivered the day before. Discussed the importance of separating toxic chemicals from foods immediately after receiving deliveries.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Core-3-501.11, C: Frozen Food
-- Pizza toppings (ham, beef, Italian, bacon) and wings in the upright freezer were partially thawed and soft to the touch. At the time of inspection the door on the freezer was not tightly closed. The door was tightly closed to refreeze the foods and maintain them frozen.
** Stored frozen FOODS shall be maintained frozen.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises
-- Bags of pizza flour are being stored directly on the floor. Store at least 6 inches off of the floor. Re-arrange storage racks or obtain more racks as needed to allow this to be done.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
-- There is an accumulation of dust and debris on the ceiling above the pizza oven. Clean.
** PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Correct Prior To Next Routine Inspection
Inspection Comments
Core-2-102.12(A), C: Certified Food Protection Manager -- The person in charge at the time of inspection was not a certified food protection manager. Correct prior to next routine inspection. **2-102.12 Certified Food Protection Manager (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. No County legal action will result from this inspection. This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 4 Core violations on this inspection. E-mailed and verified inspection report was received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
