Maricopa County, AZ

Little Caesars

Permit ID: FD-04214

Permit Type: E & D

2700 W Baseline Rd Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
Violation
ID

Violation Description

Violation Comments

Correct By
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Several pans of prepared pizza in the zone 2 did not have any timer indicating when they were placed under time as a control. The person in charge (PIC) stated the food items were placed there approximately 30 minutes prior. The PIC added the correct times at the time of inspection. Please ensure prepared pizzas have timers and ensure they are not held at room temperature for more than 4 hours.
Corrected At Time Of Inspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-6-202.14, C: Toilet Rooms, Enclosed...The door of the bathroom located in back of the kitchen was found opened during the establishment. The door was able to be closed at the time of inspection. Informed the PIC that the bathroom needs to closed during food preparation and also needs to have a self-closing mechanism. Please address prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report was emailed and received by the PIC at the time of inspection. Core-2-102.12(A), C: Certified Food Protection Manage (CFPM): The person in charge (PIC) did not have the CFPM at the time of inspection. Per 2017 Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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