Tempe Pollack Cinemas
Permit ID: FD-04391
Permit Type: E & D
1825 E Elliot Rd Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage
Observed spoon being stored in sanitizer water on counter behind concession stand. PIC stated spoon is used for scooping jalapenos. Had PIC move spoon to empty container. Utensils should be stored dry, in running water, or in water above 135*F to prevent growth of bacteria. Recommend obtaining small crockpot to keep water above 135*F if wanting to store utensil in water.
Corrected At Time Of Inspection
Inspection Comments
Of note: Fridge upstairs defrosting package of hot dogs was observed at 49*F. PIC called for maintenance and will use fridge at concession stand until observed at 41*F. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC. Inspected with Badge 122.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
