Johnny Rockets
Permit ID: FD-04405
Permit Type: E & D
5000 S Arizona Mills Cir Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure.....Employee washed hands at the hand washing sink for less than 15 seconds, then dried them with a cloth towel. Had employee re-wash hands properly for at least 20 seconds and dry with disposable single-use paper towel. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding......Cut lettuce in pan, under temperature control per manager, in top of cold table at 51*F for unknown time. All other TCS food in the unit was holding properly cold. It could not be determined at time of inspection why the lettuce was above temperature. Embargoed, manager discarded. Discussed verifying proper receiving temperatures with manager. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation...Damp wiping cloths stored on prep table between use. Manager moved cloths to sani-buckets.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a C Grade and had two Priority, no Priority Foundation and one Core Violations on this inspection. No County legal action will result from this inspection. Emailed report and notice of inspection rights to Ingrid
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
