Frys Food Stores
Permit ID: FD-04571
Permit Type: Retail Food Establishment
855 W Warner Rd Gilbert 85233
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability.......Soap dispenser empty at produce room hand washing sink. Manager provided soap.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness.......No detectable sanitizer at produce 3 comp sink quat dispenser. Manager changed chemical bag, but unit did not dispense to the required concentration. Discussed hand mixing sanitizer to proper concentration until unit is repaired.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage.........Spray bottle of multi-cleaner and bottle of cleaning wipes stored in bulk food bins drawer with bag of pumpkin seeds. Manager removed chemicals to proper storage.
Corrected At Time Of Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability.....Water only reached 68*F at produce room hand washing sink. Manager adjusted hot and cold supply lines so sufficient hot water is now available.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System.....Shut-off nozzle connected to hose on mop sink faucet downstream of atmospheric vacuum breaker. Manager removed nozzle.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a D Grade and had three Priority, two Priority Foundation and no Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
