Black Mountain Elementary School
Permit ID: FD-04727
Permit Type: School Food Service
33606 N 60th St Cave Creek 85331
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ...........Establishment uses time as a public health control for hot and cold lunch foods. At time of inspection, no start times or temperatures noted on log sheet, 45 minutes after time control started. Per procedures, time and temperature is to be logged when food is removed from oven and placed in hot holding unit. Person in charge documented start time and temperature on log sheet. Discussed importance of following establishment time as a public health control procedures.
(B) If time without temperature control is used as the public health control up to a maximum of 4 hours: (1) The FOOD shall have an initial temperature of 5ºC (41ºF) or less when removed from cold holding temperature control, or 57°C (135°F) or greater when removed from hot holding temperature control; (2) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ............ In walk in freezer, boxes of food stored on ground and in dry storage, boxes of food and single use items stored directly on ground. Per manager, delivery was about a week ago. Instructed employee to move all food and food contact single use item at least six inches off of ground to prevent future contamination.
(A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Core-4-501.18, C: Warewashing Equipment, Clean Solutions ..........At 3-compartment sink, food debris in use sanitizer solution. Instructed employee to empty sanitizer basin, clean basin, and refill with new sanitizer solution. Discussed more frequent changing of warewashing solutions.
The wash, rinse, and SANITIZE solutions shall be maintained clean.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 3 Core violations on this inspection. Routine inspection conducted with inspector LS. Core-2-102.12(A), C: Certified Food Protection Manager .........No certified food protection manager for person in charge. Provide and maintain copy of food manager certification for person in charge, during operational hours. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Reviewed with manager: individually wrapped silverware, daily mopping of kitchen and mop water discarded in approved mop sink and not in parking lot. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
