Boston Market
Permit ID: FD-04886
Permit Type: E & D
3435 S McClintock Dr Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained------ Under the three compartment sink, observed a constant leak from the third basin when it was in use. Also at the prep sink, observed a constant leak coming from the water faucet. PIC will have all of these leaks repaired. Please ensure all plumbing is maintained in good repair.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability----- Throughout the kitchen, especially in the dishwashing area, observed broken floor tiles and areas of the grout that have become deep. Some of these area had pooling water. Some areas were also missing cove base tiles. PIC stated they will look into having all of the kitchen floors repaired so that they are all smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager----PIC was unable to produce documentation showing that there is a certified food manager employed at this establishment. PIC will obtain the certifications for employees so that there is always one person ON DUTY who has a food manager certification. No County legal action will result from this inspection. Simone B. verbally acknowledged inspection rights. The Inspection Report was printed and delivered at time of inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
