Maricopa County, AZ

Boston Market

Permit ID: FD-04886

Permit Type: E & D

3435 S McClintock Dr Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-103.11 (A)-(O), Pf: Person-In-Charge-Duties; Performs Assigned Duties-----PIC was unsure of how many food handler certificates the establishment had and was unable to locate any of the food handler cards/certifications for the 15 employees. The person in charge of a food establishment shall ensure food employee(s) are trained on foodborne disease prevention in accordance with Chapter VIII, Section 2 of the Maricopa County Environmental Health Code, within 30 days of performing any food employee activity.
Correct Prior To Reinspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.-----Turkey-121-122F in the hot holding unit below the prep table area. PIC found the hot holding unit to have accidentally been unplugged and voluntarily discarded the turkey-see embargo form. Keep PHF/TCS foods in hot holding at 135F or above.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law----The hand washing sink in the front counter area is backing up and has standing water. The floor drain to the right of the front handwash sink in backing up and overflowing. The floor sink next to the mop sink area has standing water. Ensure that the plumbing is repaired properly.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The floors in the warewash, prep, and next to the ice machine has grout and tiles that are excessively damaged/chipped with standing water present. The ceiling has is missing multiple ceiling tiles and has holes present in the mop sink, prep, and storage areas. Ensure that ceiling is repaired properly to a smooth and easily cleanable surface. Core-6-501.12, C: Cleaning, Frequency and Restrictions--Excess dust/soil residue present on the walls and fans in the walk in cooler and prep areas. Ensure that physical facility is cleaned as frequently as necessary.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation and 3 Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Ensure that the PERSON IN CHARGE is a certified FOOD protection manager that is able to show proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. 4rd Consecutive Violation A pattern of non-compliance for Priority violation # 19, 3-501.16 has been noted during this inspection. The person in charge is scheduled to attend the Department’s Active Managerial Control Class on April 13th from 8:45-11AM. A pattern of non-compliance is developing for Priority violation # 49, 5-205.15 which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Emailed the inspection report. Due to the violations noted on this inspection report, County legal action may result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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