Maricopa County, AZ

Boston Market

Permit ID: FD-04886

Permit Type: E & D

3435 S McClintock Dr Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment----The gaskets on both doors of the hot holding unit in the rear cook line area are in disrepair and are causing the unit to not properly close and have a gap. Ensure that equipment is maintained in good repair.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained----There is a small leak under the three compartment sink area. Ensure that the plumbing system is repaired properly and maintained in good repair.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The floors in the warewash, prep, and next to the ice machine has grout and tiles that are excessively damaged/chipped with standing water present. The ceiling has is missing multiple ceiling tiles and has holes present in the mop sink, prep, and storage areas. Ensure that ceiling is repaired properly to a smooth and easily cleanable surface.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-501.110, C: Using Dressing Rooms and Lockers----Employee phone charger stored directly on the knife rack in the cookline area and and around the clean knives. PIC removed the employee charger. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 5 Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Ensure that the PERSON IN CHARGE is a certified FOOD protection manager that is able to show proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. 5th Consecutive Violation Discussed with the PIC about ensuring that PHF/TCS foods are properly date marked for use within seven days. Emailed the inspection report. No County legal action will result from this inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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