*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.
Notes
-Discussed with person in charge about attaching hose bibb vacuum breakers to any hose bibb connections that supply water. This is to ensure each of these hose bibb connections has proper back flow protection.
-Discussed with person in charge/staff that any raw ground beef or pork items should be stored below beef and pork that is not ground. In general ground raw meats will have a higher minimum cooking temperature that the non-ground versions of these meats. The only exception is ground turkey which will be cooked to 165 degrees same as all other poultry.
-No signature obtained. Inspection rights made available upon request to person in charge (Nathan)
-Report delivered via email
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
