Frys Marketplace
Permit ID: FD-05182
Permit Type: Meat Market
9900 S Rural Rd Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability....Both hot and cold water turned off at only hand washing sink available in the meat cutting room. Manager stated a broken valve was causing the water to not shut off, so had been turned off completely. Manager provided a portable hand washing station with hot water, soap and paper towels until the sink is repaired and can provide sufficient hand washing for the room. Please contact EHS when repairs are done and restored to use.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-101.11, C: Surface Characteristics-Indoor Areas....Floor covering has broken near the two central floor drains, exposing the bare concrete in the middle of the meat cutting room. Please repair to smooth, easily cleanable, sealed flooring.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had no Priority, one Priority Foundation and one Core violations on this inspection. No County legal action will result from this inspection. Emailed report to Tyler.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
