Frys Marketplace
Permit ID: FD-05183
Permit Type: Retail Food Establishment
9900 S Rural Rd Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law
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Observed chemical dispenser directly connected to the mop sink containing atmospheric vacuum breaker located on left side of the store (mop sink providing water for chemical dispenser).. Any obstructions or shut off valve downstream of the atmospheric vacuum breaker on the mop sink may compromise it since it is not designed to be subjected to continuous pressure. The atmospheric vacuum breaker is the bell shaped device in-between the hot/cold water spigots and acts as backflow protection. Chemical dispenser should be connected to its own separate water supply (or connected upstream of the atmospheric vacuum breaker). Provided hand out detailing approved mop sink set ups. Correct prior to re-inspection on July 2nd 2021.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
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The mop sink located in the back of the store does not drain (observed pool of water in mop sink basin at time of inspection). Please have mop sink basin drain serviced so that it drains properly. At time of inspection, back flow protection on the mop sink faucet was functional. There is another mop sink on the left side of the store that can be used until this mop sink can be serviced. Correct prior to next routine inspection.
3-compartment sink located in the produce prep room used for ware washing does not have access to plain hot and cold water at all 3-compartments. All 3-compartments must have access to plain hot and cold water via faucet (with proper air gap). Chemical dispensers and sprayer nozzles are not considered substitutes for a faucet with hot and cold water. Correct prior to next routine inspection.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Notes -Unapproved mop sink set up (located in left side store) should be corrected prior to re-inspection in 10 calendar days (July 2nd 2021). All other plumbing issues addressed in violation #49 should be addressed prior to next routine inspection. -No signature obtained. Inspection rights made available upon request to person in charge (Geoffrey K.) -Report delivered via email. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
