Maricopa County, AZ

Microchip Technology Inc

Permit ID: FD-05236

Permit Type: E & D

1200 S 52nd St Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed dish employee dip a metal cooking pan in the sanitizer compartment of the three compartment sink for approximately 10 seconds. Establishment uses QT-10 at the three compartment sink. Contact time for Quaternary Ammonium solutions must be at least 30 seconds or follow manufacturer recommendations. Employee was instructed to re-sanitize the metal cooking pan at time of violation. Discussed proper contact time with the person in charge (PIC) and recommended re-training for staff on cleaning food contact surfaces. Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed heavy build-up of orange organic matter on the drip plate of the ice machine in between the prep lines. Food contact surfaces of ice machines must be cleaned at a frequency to prevent the accumulation of organic matter/soil/debris. Per PIC, ice machines are cleaned by facilities staff. Instructed PIC to increase the cleaning frequency of ice machines to ensure they are maintained in clean condition.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces---Observed green organic matter build up inside the walk-in refrigerator on the multi-tiered rack to the left of the freezer door. Also observed organic matter build-up on the bottom half of the freezer door. Non-food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Per PIC, establishment will clean non-food contact surfaces of equipment inside the walk-in.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority and 0 Priority Foundation Violations on this inspection. Inspected with Badge#293. Report provided via email. Here is the permit card renewal comment you should put on all reports: The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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