Maricopa County, AZ

Little Ones Learning Center

Permit ID: FD-05252

Permit Type: Daycare Food Service

11905 W Thunderbird Rd El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Denise A. Kitchen was not preparing or serving food at time of inspection. Observed light amount of dried grease residue on wall of kitchen. Kitchen uses an electric skillet to cook foods, but does not have ventilation hood. Advised person in charge (PIC) that a ventilation hood is required when preparing grease laden foods to remove cooking exhaust which contributes to grease condensation. Recommended using an enclosed cooking system, such as a convection oven, which traps condensation of grease laden foods No County legal action will result from this inspection. Printed inspection report.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.