Little Ones Learning Center
Permit ID: FD-05252
Permit Type: Daycare Food Service
11905 W Thunderbird Rd El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
Handwashing sink is coming away from the kitchen wall with caulking seal broken. Advised person in charge (PIC) that equipment shall be maintained in good repair to ensure proper operation. PIC stated they will have the handwashing sink repaired as soon as possible.
Core-4-101.19, C: Nonfood-Contact Surfaces
Edges underneath cabinet counter prep surfaces and cabinet drawer edges are bare wood. Advised person in charge (PIC) that kitchen nonfood contact surfaces shall be constructed of a material that is smooth and easily cleanable. PIC stated they will have the cabinets repaired.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
Observed drain pipe underneath handwashing sink leaking when sink is used. Advised person in charge (PIC) that plumbing equipment shall be maintained in good repair to ensure proper operation. PIC stated they will have the drain pipe repaired as soon as possible.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Kitchen was not preparing/serving food at time of inspection. Kitchen utilized a "residential" type refrigerator. Advised PIC that only an ANSI/NSF "commercial" type refrigerator shall be used. When refrigerator is replaced, please replace with an ANSI/NSF approved refrigerator. Inspection rights verbally reviewed with person in charge, Joanne M. Kitchen thermometer's lowest temperature reading is 50 degrees F. Advised PIC to obtain a thermometer which can measure temperatures to 41 degrees F and below. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
