Maricopa County, AZ

Euro Pizza Cafe

Permit ID: FD-05474

Permit Type: E & D

12645 N Saguaro Blvd Suite 11 Fountain Hills 85268

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding......At open top prep cooler across from the grill, observed various cooked sausages, ham, and turkey/50-53F. These items were all stored on a sheet pan on top of the open top inserts. Adjacent to the grill, observed a pan of cooked potatoes/77F being held at room temperature. Maintain cold TCS food at or below 41F. At the prep table, staff was instructed to discontinue placing food TCS foods above the inserts, and the foods were relocated to the refrigerator below. Staff will use time as a control to monitor the cooked potatoes near the grill, and a discard time was labeled on the product at the time. Guidance document provided.
Corrected At Time Of Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability......Observed maximum water temperature of 84-86F at kitchen and bar handwashing sinks, mop sink, both faucets at the warewashing sink, the food prep sink and the women's restroom handwashing sink. (Hot water was observed at the mechanical dishwasher.) Provide hot (at least 100F) running water under pressure to all plumbed fixtures as needed within 24 hours, and maintain the system in good repair.
Correct Prior To Reinspection
54
Adequate ventilation & lighting; designated areas used
Core-6-202.11, C: Light Bulbs, Protective Shielding.....Unshielded light bulb in walk-in cooler. Replace protective shield.
Correct Prior To Next Routine Inspection
Inspection Comments

4-205.10, C: Food Equipment, Certification and Classification........Observed domestic style Kitchen AID refrigerator/freezer used to store TCS food like milk, yogurt, cheesecake, and gelato. Maintain commercial ANSI-approved equipment in the facility. This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Confirmed the emailed report was received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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