Maricopa County, AZ

Bill Henry's Food Mart

Permit ID: FD-05498

Permit Type: E & D

619 W Pima St Gila Bend 85337

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. Observed mozzarella cheese, pizza sauce, sliced deli ham, and precooked pork sausage crumbles with internal temperature ranging from 50-54 degrees Fahrenheit in top compartment of prep-style refrigerator used for pizza. Please ensure time-and-temperature control for safety (TCS) foods are kept cold at 41F or colder. Ambient air temperature of unit was measured at 46F with min-max thermometer. Per manager, pizza toppings were placed in unit less than 2 hours prior to inspection. Pizza toppings and other TCS items in unit were moved to alternative prep-style refrigerator during the inspection to correct. Unit that was not holding cold is not critical piece of refrigeration and establishment has sufficient cold- holding capacity for remaining TCS foods. Unit that is not holding cold shall not be used to store TCS foods until repairs are completed.
Corrected At Time Of Inspection
27
Compliance with variance, specialized process, & HACCP plan
Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Establishment is using 4th-generation F'Real Frozen Dessert machine and not washing, rinsing, and sanitizing food contact surfaces of the equipment every 4 hours; unit self- sanitizes every 24 hours, per person in charge (PIC). If TCS food contact surfaces of equipment will only be sanitized every 24 hours, a variance is required. Please submit a variance application, provide a cleaning policy in writing that meets the existing Code requirements for TCS food contact surfaces, or discontinue usage of the machine by December 12, 2023. Provided application and additional handout for F'real machines via e-mail. For additional information about variance requirements, please call the business office at (602)605-6824.
Correct Prior To Reinspection
Inspection Comments

This establishment received a B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection. Inspection rights accepted by Esmeralda L. Report e-mailed. Re-inspection will occur on or before December 12, 2023. No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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