Bill Henry's Food Mart
Permit ID: FD-05498
Permit Type: E & D
619 W Pima St Gila Bend 85337
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Received an email from the manager stating that the establishment will wash, rinse, and sanitize the internal food contact surfaces of the f'real machine every 4 hours per the code requirements. The manager also stated that they obtained a log book to record each of the cleanings on a 4 hour interval to ensure that the task is completed properly and per the code requirements. No variance will be required for alternative cleaning schedule of the f'real machine, as long as this cleaning procedure is followed. This advisory will satisfy the re-inspection requirement for the violation documented on the routine inspection from 11/28/23. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
