Filiberto's Mexican Food
Permit ID: FD-05546
Permit Type: E & D
1250 W Broadway Rd Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco....Employee drink stored on prep table, employee jacket stored on top of packages of to-go cups. Manager removed items to proper storage.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation.....Portioned salsas in pans of ice at service window at 53*F internally. Manager stated they were under time control, but no discard time was available. Manager determined discard time. Provided 4 hour time as control guidance sheet to manager. Please ensure TCS food is maintained 41*F or below, or under time control with proper documentation and discard. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises....Bag of carrots stored directly on walk-in floor. Manager moved carrots to proper storage, at least 6" above the floor. Employee washed tomatoes before cutting and put them back into the original cardboard produce box. Had tomatoes re-washed and put into a food safe container.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils...Accumulation of blood and other food debris on inside bottom shelf of reach-in freezer. Please maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had no Priority, one Priority Foundation and four Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. Manager stated he has manager certification, but no current certification available at the time of inspection. Please ensure a currently certified food manager is present whenever food is handled. Discussed proper re-heating to 165*F for hot-holding with manager. No County legal action will result from this inspection. Emailed report to Enrique
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
