Maricopa County, AZ

Pisa Pizza

Permit ID: FD-05599

Permit Type: E & D

16650 E Palisades Blvd Suite 100 Fountain Hills 85268

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge....No food protection manager certification available for review, and the priority violations written on this report demonstrate the need for additional food protection training. Maintain a certified food manager at the establishment during all hours of operation. Within about a week, email inspector proof of food manager certification or enrollment in an ANSI-accredited food manager course.
Correct Prior To Reinspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.......In the walk-in cooler, observed a stack of cooked sausage with internal temperatures measuring 77F on outermost part of the stack and 117F in the center. Per staff, the sausage was within safe cooling time parameters. After instruction, the worker spread the sausage on sheet pans to facilitate cooling of all the sausage.
Corrected At Time Of Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single- Use/Single-Service Items......Observed two plastic-wrapped stacks of unfolded pizza boxes standing on edge on the floor adjacent to the pizza make table. Maintain food packaging materials elevated at least six inches from the floor on approved shelving.
Correct Prior To Next Routine Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage......Observed floor sink below the warewashing sink draining extremely slow. Hand sinks, mop sink, and toilets in the facility were observed in good working order and did not affect this floor sink and drain under the warewashing sink. Repair the drainline as needed. Correct prior to re-inspection. PRIORITY VIOLATION-5-402.11, P: Backflow Prevention.....Drainline below the warewashing sink extended below the flood rim of the floor sink. After instruction, the manager cut the drainline and provided a one inch air gap.
Correct Prior To Reinspection
Inspection Comments

This establishment is not participating in the award program at this time and had 2 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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