Jackrabbit Chevron
Permit ID: FD-05635
Permit Type: E & D
1419 N Jackrabbit Trl Buckeye 85396
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Chili cheese dispenser holding opened bags of chili at 103*F and cheese at 105*F, per employee opened bags have been in dispenser since yesterday or day before. Chili and cheese bags were removed to discard, see embargo. Person in charge will call for repair or replacement of unit. Do not use this dispenser until it can hold 135*F or above.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Portion cups of ranch holding at 65*F in tray on service counter. Per employee ranch has been out of cooler for nearly an hour, portion cups were returned to cooler. Discussed using time as a public health control and alternate temperature control methods for convenient placement of items in future.
Dry storage rack has opened containers of mayo 68*F and ranch 71*F. Per employee opened containers have been on rack since yesterday (more than six hours prior). Items were removed to discard, see embargo.
All ready to eat time/temperature control for safety foods must be cold held at 41*F or below.
This is a consecutive violation. Offered Active Managerial Control class information.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Three compartment sink does not have proper stoppers to reliably maintain filled sinks. Please provide and maintain.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Verbally reviewed Anna P/Sandra. Inspection rights available upon request. Emailed and printed inspection report. Provided 72 hour hold guidance document. Core-2-102.12(A), C: Certified Food Protection Manager. No food manager certificate available on-site, please provide. Provided guidance to obtain new certification.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
