Maricopa County, AZ

Jackrabbit Chevron

Permit ID: FD-05635

Permit Type: E & D

1419 N Jackrabbit Trl Buckeye 85396

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-301.12 (A-B), Pf: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Establishment has removed three compartment sink and installed in a single compartment sink in a different area that was previously walled off. Per operator this is temporary and sink will be used to wash, rinse and sanitize food contact surfaces today and tomorrow until next stage of renovation requires demolition of food prep area and open food service will be discontinued. Three compartment sink is required to ensure wares are properly washed, rinsed and sanitized. Follow up required within ten days.
Correct Prior To Reinspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Heavy accumulation of matter on ice shield inside of ice machine. Please clean and maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. Establishment does not have Certified Food Protection Manager. Certified Food Protection Manager is required to be on-site during hours of operation. Please provide. Printed and emailed inspection report. Establishment has removed flooring and base, removed three compartment sink, removed wall by walk in and where three compartment sink previously was, and is serving open/time temperature control for safety foods (chicken, potato wedges, corn dogs). Per operator food service is scheduled to be discontinued tomorrow for next stage of renovation. Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days. Provided application for remodel permit via email.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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