IHOP
Permit ID: FD-05860
Permit Type: E & D
1491 N Dysart Rd Avondale 85323-1515
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - No test strips available for sanitizer that is used for sanitizer buckets and to wipe down surfaces and food contact equipment while in use. PIC will obtain and maintain a supply of test strips for the sanitizer prior to re-inspection within 10 days.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Broke floor tiles observed in ware wash area and on cook-line. Please replace/repair the tiles prior to next routine inspection. Caulking on hand wash station on cook-line is separating from the wall and requires repair/replacement. Please affix the sink to the wall and provide new caulking prior to next routine inspection. Please provide smooth, easily cleanable, durable, and non-absorbent surfaces to these areas.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Discussed time control vs temperature control, date marking, adherence to fill line and use of plastic cups in prep cooler. The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
