IHOP
Permit ID: FD-05860
Permit Type: E & D
1491 N Dysart Rd Avondale 85323-1515
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Cutting Edge A+
0
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected---During inspection observed the door sweep to be broken creating a small outer opening in the back doorway leading to the dumpster. Person in charge stated the broken door sweep would be replaced/repaired for establishment. Ensure to maintain all outer openings protected at all times.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions—During inspection observed build up of food debris/residue in the floors of cookline & in the walls of the dry storage area. Per the person in charge the specified areas will be cleaned. Please ensure to maintain floor, walls, and ceilings clean at all times.
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed---During inspection observed the cove base/tile in the walls throughout the establishment to be in missing or broken. Per person in charge the cove base/tile will be provided/replaced in the walls specified. Ensure to provide cove base in the walls to create a smooth and easily cleanable surface.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade. This establishment received a(n) +A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. Inspection report provided via email; confirmed delivery onsite
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
