Chaparral Winds
Permit ID: FD-06149
Permit Type: Assisted Living
16617 West Point Pkwy Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation--------------------------------- Observed a container of quat ammonium sanitizer being stored in the back of the kitchen with a concentration of approximately 100ppm. Notified PIC and the sanitizer was changed out. Discussed with PIC the importance of quat ammonium sanitizer to have a concentration of 150-300ppm to allow proper sanitization of food contact surfaces.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---------------------------------- Observed ice cream scoops being stored in a ice cream scoop holder with the faucet off so the scoops were being stored in standing water. Notified PIC and the faucet was turned on and the scoops were placed in the dish washing area to be properly washed, rinsed, and sanitized. Discussed with PIC the importance of properly storing utensils between uses.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces------------------------------------ Observed an accumulation of dusk on the shelves storing clean pans in the back of the kitchen and an empty ice cream freezer have spilled melted ice cream at the bottom of the freezer. Notified PIC and discussed the importance of properly cleaning nonfood contact surfaces with a frequency to avoid buildup.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. Inspection conducted with RS 815 Discussed date marking with PIC. The inspection report was printed and left at the establishment at the time of the inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
