Maricopa County, AZ

Chaparral Winds

Permit ID: FD-06149

Permit Type: Assisted Living

16617 West Point Pkwy Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. container of cooked pasta-45-47F in the walk in cooler. PIC stated that the pasta had been made the previous evening and discarded-see embargo form. Ensure that PHF/TCS foods are cooled within two hours from 135F to 70F and to 41F within a total of six hours.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. VIRTUAL INSPECTION – COVID-19 PIC ( Gareth J. ) verbally acknowledged the inspection rights. *Thermometer used to take food temperatures was calibrated and verified at time of inspection. For additional resources please visit- Emailed and confirmed receipt of the inspection report. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.