Chaparral Winds
Permit ID: FD-06149
Permit Type: Assisted Living
16617 West Point Pkwy Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers ----- Observed two spray bottles with chemicals and no label. Person in charge was able to determine what was in the spray bottles and used a permanent marker to label the spray bottles. One was a window cleaner and the other was a degreaser. Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label.
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ------ Quat sanitizer at 3 compartment sink and in sanitizer buckets observed with a concentration above 400ppm. Establishment had test strips available and easily accessible. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. The proper quat concentration for sanitizing food contact surfaces and dishware is 200-400ppm. PIC diluted the sanitizer solution in sanitizer buckets and at the 3 compartment sink and put in a work order to get sanitizer dispenser calibrated. Please ensure proper sanitizer concentrations are met on daily basis.
Corrected At Time Of Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention ----- Observed a direct connection between the drain line from steamer and floor drain. Direction connection may not exist between a sewage system and a drain line originating from food equipment. Advised PIC to use either a braided flex drain pipe or PVC. ALSO, ensure there is an air gap between the floor drain and the drain line from steamer. Re-inspection within 3 business days.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation and 0 Core violations on this inspection. **Discussed importance or air drying** No County legal action will result from this inspection. Report emailed and confirmed with PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
