The Sheep Camp Restaurant
Permit ID: FD-06879
Permit Type: E & D
304 MC 85 Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Refrigerated make table on line ambient temperature 50*F holding Time/temperature Control for Safety (TCS) foods (sliced deli meats, cut tomatoes, salsa, cheeses) with internal temperature measure to be 50-51*F. Per operator all items were stocked in unit two hours prior, items were moved to alternate coolers.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Refrigerated make table on line ambient temperature 50*F holding Time/temperature Control for Safety (TCS) foods with internal temperature measure to be 50-51*F. Operator will call for repair. Do not use this unit to hold TCS foods until it can hold 41*F or below. Follow up required within ten days.
Correct Prior To Reinspection
44
Gloves used properly
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves. Operator using latex gloves at time of inspection. Operator called for another employee to bring non-latex food grade gloves at time of inspection.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Bottom of slicer has heavy accumulation of matter build up. Handles to coolers and sides cook line equipment have accumulation of matter. Please clean and maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Verbally reviewed with Leno P. Inspection rights available upon request. Operator has had delay with obtaining new food manager certificate due to pandemic but is in the process of it. Printed inspection report. Provided consumer advisory guidance document. Provided cooling time/temperature parameter guidance document and reviewed cooling policy with limited refrigeration capacity.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
