Maricopa County, AZ

The Sheep Camp Restaurant

Permit ID: FD-06879

Permit Type: E & D

304 MC 85 Buckeye 85326

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Accumulation of food debris on reach in cooler/freezer door gaskets and inside units, accumulation of matter on door handles and clean storage shelving. Please clean and maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Verbally reviewed inspection rights with Yenice T. Emailed inspection report. Discussed ensuring all time/temperature control for safety food items held in establishment longer than 24 hours are date marked and discarded after seven days of total time (with freezing pausing time allowed). Establishment is in the process of updating/repair of wall shelving. Discussed glove use, hand washing, etc. Establishment is in the process of updating menus, provided consumer advisory guidance examples. Core-2-102.12(A), C: Certified Food Protection Manager. Owner is in the process of obtaining new food manager certification and has signed up for course. Please obtain and keep certificate on-site at all times for inspector review.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search